Agave
BENEFITS AND QUALITIES
Dolcificante naturale
Organic sweetener
Basso indice glicemico
Vegan sweetener
30% more sweetness than regular sugar
Dolcificante senza glutine
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
Alto contenuto di fibre (fruttani d’agave)
High solubility
Beneficial for the gut microbiome
Easy metabolization
Assorbimento dei nutrienti*
Prevenzione delle malattie del colon*
*Consult the technical specs by type of Agave Syrup.
COLOR SCALE
*ICUMSA Determination Method GS1/3 -7 (2011).
.
Color Extra light premium
Appearance Light yellow
PFUND 5-9
ICUMSA < 220
.
Color Extra light
Appearance Light yellow
PFUND 10 – 20
ICUMSA 220 – 400
.
Color Light
Appearance Yellow
PFUND 21 – 40
ICUMSA 401 – 704
.
Color Amber
Appearance Light brown
PFUND 41 – 70
ICUMSA 741 – 1660
.
Color Dark
Appearance Brown
PFUND 71 – 114
ICUMSA 1661 – 3020
.
Color Extra dark
Appearance Dark brown
PFUND > 114
ICUMSA > 3020
Agave Syrup Solutions
Natural and organic sweetener that promotes wellness through its flavor. Know each of our Syrup options and keep the sweet experience in every food.
AGAVE SYRUP CLASSIC
Caratteristiche
Ottenuto dal succo di Agave, che passa attraverso un processo di idrolisi termica, quindi purificato e concentrato per ottenere uno sciroppo a 75 °Bx.
Vantaggi e qualità
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High solubility
Easy metabolization
AGAVE SYRUP RAW
Caratteristiche
Elaborated at temperatures between 40 °C – 45 °C to preserve the highest amount of Agave characteristics.
Vantaggi e qualità
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High solubility
Easy metabolization
AGAVE SYRUP ULTRA
Caratteristiche
Elaborato attraverso una parziale idrolisi termica per mantenere un equilibrio tra il sapore dello sciroppo e la funzionalità della fibra.
Vantaggi e qualità
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High fiber content (Agave Fructans)
High solubility
Beneficial for the gut microbiome
Easy metabolization
Absorption of nutrients*
Prevention of colon diseases*
Agave Syrup Flavored
Caratteristiche
Preparato con sciroppo d’agave biologico e aromatizzato con ingredienti naturali. Scegliete il vostro gusto: Acero, Vaniglia e Cannella.
PRIVATE LABEL DEVELOPMENT
We support our customers worldwide in the development of their brands.
BULK
We offer a wide range of presentations to meet your requirements. Our solutions are the ideal ingredient in your products.
Agave Syrup
the perfect ingredient.
Uses and Applications
Let´s take together the nobleness of Agave worldwide.
Tell us about your project.
