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BENEFITS AND QUALITIES

Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High fiber content (Agave Fructans)
High solubility
Beneficial for the gut microbiome
Easy metabolization
Absorption of nutrients*
Prevention of colon diseases*

*Consult the technical specs by type of Agave Syrup.

COLOR SCALE

*ICUMSA Determination Method GS1/3 -7 (2011).

.

Color Extra light premium

Appearance Light yellow

PFUND 5-9

ICUMSA < 220

.

Color Extra light 

Appearance Light yellow

PFUND 10 – 20

ICUMSA 220 – 400

.

Color Light

Appearance Yellow

PFUND 21 – 40

ICUMSA 401 – 704

.

Color Amber

Appearance Light brown

PFUND 41 – 70

ICUMSA 741 – 1660

.

Color Dark

Appearance Brown

PFUND 71 – 114

ICUMSA 1661 – 3020

.

Color Extra dark

Appearance Dark brown

PFUND > 114

ICUMSA > 3020

Agave Syrup Solutions

Natural and organic sweetener that promotes wellness through its flavor. Know each of our Syrup options and keep the sweet experience in every food.

AGAVE SYRUP CLASSIC

Characteristics

Obtained from the Agave juice, which goes through a thermal hydrolysis process, then purified and concentrated to obtain syrup at 75 °Bx.

Benefits And Qualities

Natural sweetener

Organic sweetener

Low glycemic index

Vegan sweetener

30% more sweetness than regular sugar

Gluten free sweetener

Substitute for other sweeteners

Allergen free

Enhances flavor in some foods

NON-GMO sweetener

Creates synergy with other ingredients

High solubility

Easy metabolization

AGAVE SYRUP RAW

Characteristics

Elaborated at temperatures between 50 °C – 60 °C to preserve the highest amount of Agave characteristics.

Benefits And Qualities

Natural sweetener

Organic sweetener

Low glycemic index

Vegan sweetener

30% more sweetness than regular sugar

Gluten free sweetener

Substitute for other sweeteners

Allergen free

Enhances flavor in some foods

NON-GMO sweetener

Creates synergy with other ingredients

High solubility

Easy metabolization

AGAVE SYRUP ULTRA

Characteristics

Elaborated through partial thermal hydrolysis to maintain a balance between the flavor of the syrup and the fiber’s functionality.

Benefits And Qualities

Natural sweetener

Organic sweetener

Low glycemic index

Vegan sweetener

30% more sweetness than regular sugar

Gluten free sweetener

Substitute for other sweeteners

Allergen free

Enhances flavor in some foods

NON-GMO sweetener

Creates synergy with other ingredients

High fiber content (Agave Fructans)

High solubility

Beneficial for the gut microbiome

Easy metabolization

Absorption of nutrients*

Prevention of colon diseases*

Agave Syrup Flavored

Characteristics

Prepared from Organic Agave Syrup and flavored with natural ingredients. Select your flavor: Maple, Vanilla y Cinnamon.

PRIVATE LABEL DEVELOPMENT

We support our customers worldwide in the development of their brands.

BULK

We offer a wide range of presentations to meet your requirements. Our solutions are the ideal ingredient in your products.

Agave Syrup, the perfect ingredient.

Uses and Applications

Let´s take together the nobleness of Agave worldwide.

Tell us about your project.


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