Agave
BENEFITS AND QUALITIES
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High fiber content (Agave Fructans)
High solubility
Beneficial for the gut microbiome
Easy metabolization
Absorption of nutrients*
Prevention of colon diseases*
*Consult the technical specs by type of Agave Syrup.
COLOR SCALE
*ICUMSA Determination Method GS1/3 -7 (2011).
.
Color Extra light premium
Appearance Clear yellow
PFUND 3- 9
ICUMSA 109 – 212
.
Color Extra light
Appearance Light yellow
PFUND 10 – 21
ICUMSA 228 – 400
.
Color Light
Appearance Yellow
PFUND L1 22 – 31 / L2 32 – 42
ICUMSA L1 417 – 569 / L2 587 – 770
.
Color Amber
Appearance Light brown
PFUND A1 43 – 53 / A2 54 – 65
ICUMSA A1 788 – 1088 / A2 1121 – 1483
.
Color Dark
Appearance Brown
PFUND D1 66 – 76/ D2 77 – 85
ICUMSA D1 1516 – 1836/ D2 1867 – 2217
.
Color Extra dark
Appearance Dark brown
PFUND 86 – 114
ICUMSA 2148 – 3021
Agave Syrup Solutions
Natural and organic sweetener that promotes wellness through its flavor. Know each of our Syrup options and keep the sweet experience in every food.
AGAVE SYRUP CLASSIC
Characteristics
Obtained from the Agave juice, which goes through a thermal hydrolysis process, then purified and concentrated to obtain syrup at 75 °Bx.
Benefits And Qualities
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High solubility
Easy metabolization
AGAVE SYRUP RAW
Characteristics
Elaborated at temperatures between 40 °C – 45 °C to preserve the highest amount of Agave characteristics.
Benefits And Qualities
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High solubility
Easy metabolization
AGAVE SYRUP ULTRA
Characteristics
Elaborated through partial thermal hydrolysis to maintain a balance between the flavor of the syrup and the fiber’s functionality.
Benefits And Qualities
Natural sweetener
Organic sweetener
Low glycemic index
Vegan sweetener
30% more sweetness than regular sugar
Gluten free sweetener
Substitute for other sweeteners
Allergen free
Enhances flavor in some foods
NON-GMO sweetener
Creates synergy with other ingredients
High fiber content (Agave Fructans)
High solubility
Beneficial for the gut microbiome
Easy metabolization
Absorption of nutrients*
Prevention of colon diseases*
Agave Syrup Flavored
Characteristics
Prepared from Organic Agave Syrup and flavored with natural ingredients. Select your flavor: Maple, Vanilla y Cinnamon.
PRIVATE LABEL DEVELOPMENT
We support our customers worldwide in the development of their brands.
BULK
We offer a wide range of presentations to meet your requirements. Our solutions are the ideal ingredient in your products.
Agave Syrup,
a versatile ingredient.
Uses and applications in various industries.
Beverages / Cocktails
Sauces / Jams
Bars / Cereals
Processed vegetables
Cosmetics / Beauty products
Ice creams
Confectionery
Dietary product
Baked goods
Dairy products
Let´s take together the nobleness of Agave worldwide.
Tell us about your project.
