Agave syrup is a natural sweetener used in the food and beverage industry as an alternative to sugar and other artificial sweeteners. It is used in a variety of products, such as baked goods, cereals, granola bars, ice cream, dairy products, salad dressings, sauces and jams, among others. It is also used as a sweetener for cocktails and distilled beverages.
Agave syrup has different characteristics that make it a great ally in the food and beverage industry compared to other sweeteners.
What makes it attractive to the food and beverage industry?
-Natural sweetness: Provides a pleasant sweetness to food and beverages without the use of refined sugar or other artificial sweeteners.
-Lower glycemic index: Agave syrup has a lower glycemic index than regular sugar and other sweeteners, which means it can have a lower impact on blood sugar levels. This can be beneficial for people who need to control their blood sugar level or seek to maintain a low glycemic index diet.
-Fructose: Due to its high fructose content, Agave Syrup is 30% sweeter than sugar, so it can be used in smaller quantities to obtain the same sweetness.
-Characteristic flavor: Agave syrup has a distinctive and mild flavor, which can complement and enhance the taste of some foods and beverages.
-Versatility: Agave syrup can be easily incorporated into recipes, and can be used in place of sugar in many preparations, making it a versatile option in the food and beverage industry.
-Alternative for vegans: Agave Syrup is a suitable option for people who follow a vegan or vegetarian diet, since it is obtained exclusively from the Blue Agave plant and does not involve the use of animal products in its production.
Learn more about the benefits and qualities of our Agave Syrup: https://nobazul.com/agave-syrup/#benefits