• Agave Syrup has a lower glycemic index than refined sugar and other artificial sweeteners.
• It’s 30% sweeter than sugar, allowing for greater sweetness with a smaller amount.
• Unlike other sweeteners, it enhances the food’s natural flavor.

 

From the Blue Agave comes a natural, organic sweetener that has gained popularity as a great alternative to refined sugar and other artificial sweeteners: Organic Agave Syrup. Thanks to its versatility, this ingredient adapts to a wide variety of recipes, and because it has a lower glycemic index than sugar, it’s the ideal choice for those seeking nutritious and delicious options.

 

A Trusted Ally In The Kitchen 

To add a special touch to any dish or drink, this sweetener, which is also organic and vegan, is known for its ability to enhance the natural flavor of ingredients rather than overpowering them with excessive sweetness. Unlike other sweeteners, Organic Agave Syrup provides just the right amount of sweetness without masking the other ingredients, resulting in harmonious dishes.

What recipes can be made with Organic Agave Syrup? The list is long, of course, but it’s always a good idea to start with delicious, nutritious, and easy-to-prepare options, such as the following…

 

CHRISTMAS RECIPES:

Pork tenderloin in sweet Organic Agave Syrup and apple sauce.

Ingredients:

• 1 kg pork tenderloin
• 2 chopped apples
• 3 tablespoons Organic Agave Syrup
• 2 tablespoons mustard
• 1 tablespoon butter
• 1 cup chicken broth
• Salt, pepper, and rosemary

Instructions:

1. Sear the tenderloin in a pan.
2. Mix together the broth, Organic Agave Syrup, and mustard; pour over the tenderloin.
3. Add apple and rosemary.
4. Bake for 45 minutes at 350°F.
5. Finish by drizzling with Organic Agave Syrup.

 

Christmas Punch with Organic Agave Syrup

Ingredients:

• 2 liters of water
• 2 apples
• 2 guavas
• Tejocote
• Cinnamon
• 3–5 tablespoons of organic agave syrup
• Piloncillo optional (you can leave it out and sweeten with Organic Agave Syrup only)

Instructions:

1. Boil the fruit with the cinnamon and sweeten with agave syrup at the end.

 

Christmas Chicken Breast with Organic Agave Syrup and Orange Glaze

Ingredients:

• Baked chicken breast
• ¼ cup orange juice
• 3 tablespoons Organic Agave Syrup
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger

Instructions:

1. Mix all the ingredients for the glaze.
2. Baste the turkey every 20 minutes while it is baking.
3. Finish with a final coat of Organic Agave Syrup to give it a shine.

 

Roasted Carrots with Organic Agave Syrup and Rosemary

Ingredients:

• Baby carrots
• 1–2 tablespoons Organic Agave Syrup
• 1 tablespoon olive oil
• Rosemary
• Salt and pepper

Instructions:

1. Combine all ingredients and bake at 200°C for 25 minutes.

 

Christmas Cookies with Oats, Spices, and Organic Agave Syrup

Ingredients:

• 1 cup rolled oats
• ½ cup flour
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• 3 tablespoons Organic Agave Syrup
• 1 egg
• 2 tablespoons butter

Instructions:

1. Mix, shape cookies, and bake for 12 minutes until soft, warm, and naturally sweetened with Organic Agave Syrup.

 

Green Christmas Salad with Agave and Mustard Dressing

Ingredients:

• Spinach
• Green apple
• Dried cranberries
• Walnuts
• Dressing: 3 tablespoons olive oil, 1 tablespoon mustard, 1 tablespoon Organic Agave Syrup, salt, and lemon

Instructions:

1. Mix everything together and serve chilled.
2. Organic Agave Syrup balances the acidity of the apple and lemon.

 

Christmas Spice Pancakes with Organic Agave Syrup

Ingredients:

• 1 cup flour
• ½ cup milk
• 1 egg
• Spices: cinnamon, nutmeg, cloves
• 3 tablespoons Organic Agave Syrup
• 2 tablespoons butter

Instructions:

1. Bake for 15–20 minutes.

 

Baked Apples with Organic Agave Syrup and Walnuts

Ingredients:

• Apples
• 2 tablespoons Organic Agave Syrup
• Cinnamon
• Walnuts
• Butter

Instructions:

1. Fill the apples with walnuts, cinnamon, and Organic Agave Syrup.
2. Bake for 20–25 minutes.

 

Creamy Hot Chocolate Sweetened with Organic Agave Syrup

Ingredients:

• 2 cups milk
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1½ tablespoons Organic Agave Syrup

Instructions:

1. Heat and stir until thickened.

 

Ham Glazed with Organic Agave Syrup and Dijon Mustard

Ingredients:

• Christmas ham
• ¼ cup Dijon mustard
• 3 tablespoons Organic Agave Syrup
• 2 tablespoons butter

Instructions:

1. Mix everything together, glaze the ham, and bake until caramelized.

RECIPES FOR ANY TIME OF YEAR:

Fruit Smoothie with Organic Agave Syrup

Ingredients:

• 1 banana
• 1 cup of strawberries
• ½  cup of spinach
• Tablespoon of Organic Agave Syrup
• 1 cup of almond or coconut milk
• Ice (Optional)

Instructions:

1. Place all ingredients in a blender.
2. Blend until smooth.
3. Adjust sweetness with more Organic Agave Syrup if needed.

 

Fruit Salad with Agave Mint Vinaigrette

Ingredients:

• 1 cup of sliced strawberries
• 1 kiwi, sliced
• 1/2 cup of grapes
• 1 orange, segmented
• 1 tablespoon of Organic Agave Syrup
• Fresh mint leaves
• Lime juice

Instructions:

1. Mix all fruits in a large bowl.
2. In a small bowl, combine Organic Agave Syrup with lime juice.
3. Pour the vinaigrette over the fruit and toss gently.
4. Garnish with mint leaves and serve immediately.

 

Lemonade with Organic Agave Syrup

Ingredients:

• 1 liter of cold water
• 4 limes
• 3-4 tablespoons of Organic Agave Syrup (adjustable to taste)
• Mint leaves for garnish

Instructions:

1. Squeeze the limes and mix the juice with cold water.
2. Add Organic Agave Syrup, adjusting for sweetness.
3. Serve with ice and garnish with mint leaves.

 

Waffles with Organic Agave Syrup

Ingredients:

• 1/4 cup of + 1 tablespoon of coconut flour
• 1 tablespoon of vanilla extract
• 2 tablespoons of unsalted peanut butter
• 3/4 cup of plant-based milk
• 1 1/2 tablespoons of melted coconut oil
• 2 eggs
• 2 bananas
• 1 teaspoon baking soda
• 1 1/2 tablespoons of Organic Agave Syrup

Instructions:

1. Place all ingredients in a blender and blend until smooth.
2. Preheat the waffle maker.
3. Pour the mixture into the waffle maker and cook.
4. Repeat with the remaining batter.
5. Drizzle with Organic Agave Syrup and serve with strawberries, blueberries, or fruit of your choice.

 

Margarita Cocktail with a Touch of Organic Agave Syrup

Ingredients:

• 1/2 lime slice + 2 lime wedges
• Salt
• Ice cubes
• 30 ml of orange liqueur
• 60 ml of lime juice
• 60 ml of white tequila
• 15 ml of Organic Agave Syrup

Instructions:

1. Rim the margarita glass with half a lime slice and salt.
2. In a blender, add ice cubes, orange liqueur, lime juice, Organic Agave Syrup, and white tequila.
3. Blend until slushy.
4. Serve in the salted glass and garnish with lime wedges.

 

Fruit Salad with Organic Agave Syrup

Ingredients:

• 1 cup of strawberries, chopped
• 1 cup of blueberries
• 1 cup of banana slices
• 1 cup of apple chunks
• 2 tablespoons of Organic Agave Syrup
• Lime juice
• Fresh mint leaves for garnish

Instructions:

1. Mix the fruits in a large bowl, then add the Organic Agave Syrup and lime juice, and stir. Garnish the dish with mint leaves and serve.

 

Yogurt with Granola and Organic Agave Syrup

Ingredients:

• 1 cup of plain yogurt
• 1/2 cup of granola
• 2 tablespoons of Organic Agave Syrup
• Fresh fruits

Instructions:

1. Serve the yogurt in a bowl, add the granola, drizzle the Organic Agave Syrup over the granola, and then add fresh fruit pieces according to your preference.

 

Banana Smoothie with Organic Agave Syrup

Ingredients:

• 2 bananas
• 1 cup of milk of your choice
• 1 tablespoon of Organic Agave Syrup
• Ice

Instructions:

1. Blend all ingredients using a blender until smooth (the amount of ice is to taste). Then, pour the mixture into a glass and enjoy!

 

Mustard Dressing with a Touch of Organic Agave Syrup

Ingredients:

• 1/4 cup of red wine vinegar
• 3/4 cup of olive oil
• 1 teaspoon of Dijon mustard
• 2 tablespoons of Organic Agave Syrup
• Salt and pepper to taste

Instructions:

1. In a jar, mix all the ingredients. Seal the jar and shake well. Finally, serve the dressing over your salad.

 

Paloma Cocktail with Organic Agave Syrup

Ingredients:

• 60 ml of white tequila
• 15 ml of fresh lime juice
• 15 ml of Organic Agave Syrup
• 120 ml of grapefruit soda
• Ice
• Salt

Instructions:

1. Fill your glass with ice, then add tequila, lime juice, and Organic Agave Syrup, and mix the ingredients. Finally, add the grapefruit soda, garnish the glass with a grapefruit slice, and salt the rim.

 

Cucumber and Chili Mezcalita

Ingredients:

• 60 ml of mezcal
• 30 ml of fresh lime juice
• 15 ml of Organic Agave Syrup
• 1/2 cucumber, peeled and sliced
• 1 slice of serrano chili
• Ice to taste
• Chili powder to rim the glass
• 1 cucumber slice for garnish

Instructions:

1. Rim the glass with chili powder. In a shaker, add the cucumber slices, lime juice, and Agave Syrup. Muddle lightly. Then add the mezcal and ice, and shake well. Pour the mixture into the rimmed glass with ice, and garnish with a cucumber slice.

 

Mango Ice Cream with Organic Agave Syrup

Ingredients:

• 2 mangoes, peeled and chopped
• ½  cup of Organic Agave Syrup
• 1 cup of plain Greek yogurt (unsweetened)
• 1 lime
• Cinnamon

Instructions:

1. Put the mango pieces in a blender and add the Organic Agave Syrup, yogurt, and lime juice. Blend until smooth. Add a pinch of cinnamon and blend again. Finally, pour the mixture into a container and freeze for several hours before serving.

 

Ginger Cookies with Organic Agave Syrup

Ingredients:

• 3/4 cup of wheat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon fresh ginger, grated
• 1/4 cup of Organic Agave Syrup
• 1/4 cup of unsalted butter
• 2 tablespoons of sugar

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix the flour, baking soda, baking powder, and grated ginger.
4. In another bowl, beat the butter at room temperature with the Organic Agave Syrup until the mixture is smooth and creamy.
5. Add the dry ingredients to the butter and agave mixture, and stir until well combined. If desired, add sugar for extra sweetness.
6. Shape the dough into small balls and place them on the baking sheet, leaving space between each cookie as they will spread during baking.
7. Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 

Fruit Popsicles with Organic Agave Syrup

Ingredients:

• 2 cups of fresh fruit (strawberries, mango, kiwi, etc.)
• 1/4 cup of Organic Agave Syrup
• 1 of cup of water

Instructions:

1. Place the fruits, water, and  Organic Agave Syrup in a blender and blend until smooth. Pour the mixture into popsicle molds and freeze for at least 4 hours. Remove from molds and enjoy these refreshing and healthy popsicles.

 

Green Smoothie with Organic Agave Syrup

Ingredients:

• 1 cup of fresh spinach
• 1 banana
• 1/2 cup of fresh pineapple
• 1 cup of almond milk
• 1 tablespoon of Organic Agave Syrup
• Ice to taste

Instructions:

1. Place all ingredients in a blender and blend until smooth. Serve in a glass and enjoy.

 

These recipes are just a glimpse of what’s possible in the kitchen with a versatile ingredient that pairs well with both sweet and savory dishes. They show how easy it is to incorporate this natural sweetener into everyday cooking: whether it’s starting the day with a refreshing smoothie or ending it with a round of margaritas after work. We’ll share more recipes in the future; in the meantime, try out these delicious suggestions and discover how Organic Agave Syrup can become your new favorite ingredient!