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- International certifications validate that our Organic Agave Syrup complies with strict organic farming and environmental standards.
- The Organic Agave Syrup that Nobazul places on national and international markets combines certified quality with a genuine commitment to the planet and to communities.
Sustainability is now the only path forward for the agave industry. With this conviction, Nobazul, one of Grupo Solave’s three business units, promotes a production model that prioritizes traceability, innovation, and respect for the land, generating tangible benefits for the environment and communities.
Traceability: The key word.
At Nobazul, traceability marks every step of the production chain. Cultivation is strictly supervised, manufacturing processes are controlled, adequate storage conditions are ensured, and distribution is precisely managed. Thanks to this approach, the company produces varieties of 100% Organic Agave Syrup, recognized by international certifications, which meets the expectations of consumers worldwide.
Growing agave responsibly.
Nobazul receives its raw material from its own Blue Agave fields, planted and cultivated by Magnocampo, another of Grupo Solave’s business units. These fields, which today consist of more than 6,500 hectares and 20 million Blue Agave plants, are managed according to strict sustainability criteria:
– No pesticides or synthetic fertilizers are used.
– Genetically modified organisms are not used.
– Irrigation of crops exclusively with rainwater, which contributes to soil quality.
How we are moving towards sustainability.
Nobazul promotes a business vision based on environmental responsibility, including the following key activities:
Efficient use of water: Water is a vital resource for growing agave. We protect water bodies by avoiding polluting pesticides and reinforce our care with treatment and reuse projects. This way, every drop is used to its fullest potential and waste is avoided.
Reforestation with real impact: Every year, the Nobazul team and local communities plant 100 trees on Cerro de la Tortuga in Amatitán. Endemic species regenerate the forest mass, strengthen ecosystems, and provide habitat for wildlife. This action offsets around 3.3 tons of CO₂ per year, considering that each tree absorbs 30 kg of carbon annually.
Clean energy from the sun: The company is also making progress in the energy transition. The production plant has 972 photovoltaic cells, which generate an average of 21.48% of its monthly electricity consumption. This reduces polluting emissions and directly harnesses the power of the sun.
Adoption of biodegradable biopallets: In collaboration with Biopall, bagasse is used to produce biodegradable biopallets made from 70% agave fibers and 30% sustainable wood. For every thousand biopallets manufactured, the company recycles up to 80 tons of bagasse and conserves 40 trees.
The use of agave bagasse: Bagasse, a byproduct of Blue Agave, is used to manufacture briquettes that generate thermal energy and steam during production processes.
Certifications that endorse our processes: Nobazul’s quality is backed by international certifications. Labels such as USDA Organic and Europa Ecológica validate that our Organic Agave Syrup complies with strict organic farming and environmental standards. These accreditations offer consumers confidence and confirm Nobazul’s position as a global benchmark in sustainable production.
A future that has already arrived.
Every tree planted, every liter of water treated, and every kilowatt of sustainable energy demonstrates a tangible change in the way Organic Agave Syrup is produced. The value of Blue Agave and Organic Agave Syrup goes beyond its agricultural dimension: it is a driver of economic progress, innovation, responsible trade relations between countries, and a symbol of what Mexico can offer when it combines commitment, efficiency, and quality.
To know more:
Learn more about Grupo Solave, our parent company:
Learn more about how we make our Organic Agave Syrup:
Nobazul – The sweetness lies in the details: Learn how we create our Organic Agave Syrup
Read more about the benefits of Organic Agave Syrup:
